CONCLUSION: Higher initial SPTs for FM and CE and higher initial sIgE levels for cow's milk proteins are associated with a reduced likelihood of outgrowth. Initial milk sIgE level <10.5kU/L and initial SPT for fresh milk <9mm are related to the acquisition of tolerance in the follow-up period. PMID: 30745248 [PubMed - as supplied by publisher] (Source: Allergologia et Immunopathologia)
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Πέμπτη 14 Φεβρουαρίου 2019
Predicting outgrowth of IgE-mediated cow's milk allergy: Diagnostic tests in children under two years of age.
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