CONCLUSIONS: The number of ARE is an important predictor of the diagnosis of food allergy, although less than we would have imagined. The number of ARE could be used to increase the predictability of the diagnostic tests currently in use, to define clinical prediction rules alternative to OFC and easy to use in clinical practice. PMID: 30573320 [PubMed - as supplied by publisher] (Source: Allergologia et Immunopathologia)
from #Head and Neck by Sfakianakis via simeraentaxei on Inoreader http://bit.ly/2SljPlo
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