Yogurt is tolerated by the majority of children with IgE-mediated cow's milk allergy.

CONCLUSIONS: The results of our study are placed alongside others already present in the literature and concerning other methods of processing CM proteins and help to reduce the dietary restrictions of the majority of children with systemic IgE-CMA. PMID: 30573322 [PubMed - as supplied by publisher] (Source: Allergologia et Immunopathologia)

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