Synergistic effects of dietary Bacillus sp. SJ-10 plus β-glucooligosaccharides as a synbiotic on growth performance, innate immunity and streptococcosis resistance in olive flounder (Paralichthys olivaceus)

Publication date: November 2018Source: Fish & Shellfish Immunology, Volume 82Author(s): Md Tawheed Hasan, Won Je Jang, Haham Kim, Bong-Joo Lee, Kang Woong Kim, Sang Woo Hur, Sang Gu Lim, Sungchul C. Bai, In-Soo KongAbstractBacillus sp. SJ-10 (BSJ-10) was identified from traditional Korean fermented fish, the previously recognized prebiotic β-glucooligosaccharides (BGO), and their combination as a synbiotic were prepared to evaluate their individual and synergistic effects in olive flounder (Paralichthys olivaceus). Four diets (one control and three treatments) were formulated containing neither BSJ-10 nor BGO (control), 1 × 108 CFU g −1 BSJ-10 (BSJ-10), 0.1% BGO (BGO), and 1 × 108 CFU g−1 BSJ-10 + 0.1% BGO (BSJ-10 + BGO). Triplicates of 15 fish (weight 10 ± 0....

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