The B antigen protects against the development of red meat allergy

Publication date: September–October 2018Source: The Journal of Allergy and Clinical Immunology: In Practice, Volume 6, Issue 5Author(s): Jonathan R. Brestoff, Merih T. Tesfazghi, Mark A. Zaydman, Ronald Jackups, Brian S. Kim, Mitchell G. Scott, Ann M. Gronowski, Brenda J. Grossman (Source: The Journal of Allergy and Clinical Immunology: In Practice)

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from #Head and Neck by Sfakianakis via simeraentaxei on Inoreader https://ift.tt/2oM9kdy