Publication date: March 2019Source: Fish & Shellfish Immunology, Volume 86Author(s): Surapun Tepaamorndech, Kanittha Chantarasakha, Yutthana Kingcha, Sage Chaiyapechara, Metavee Phromson, Malinee Sriariyanun, Catherine P. Kirschke, Liping Huang, Wonnop VisessanguanAbstractThe use of probiotics in aquaculture is a practical alternative to promote animal health and disease prevention. Meanwhile, this practice can also reduce the use of prophylactic antibiotics. The purpose of this study was to identify candidate probiotics that could control pathogen populations in host's gastrointestinal (GI) tract and stimulate host immunity in shrimp aquaculture. Bacillus aryabhattai TBRC8450, a bacterial strain isolated from the environment in a shrimp farm, has an antimicrobial activity against many pat...
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