First reported case in Canada of anaphylaxis to lupine in a child with peanut allergy

Lupine is a member of the legume family and is often used in many food products in Europe (e.g. pasta, pizza, sauces, etc.) as a wheat or soy substitute. Lupine cross-reacts with peanut, and cases of allergic ... (Source: Allergy, Asthma and Clinical Immunology)

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