Παρασκευή 5 Οκτωβρίου 2018

"Desensitization to cross-reacting allergen in egg yolk and chicken meat"

Publication date: Available online 5 October 2018Source: The Journal of Allergy and Clinical Immunology: In PracticeAuthor(s): Manuel Jorge Rial Prado, Marcela Valverde Monge, Aida Gómez Cardeñosa, Rosialzhira Vera Berríos, Carlos Pastor Vargas, Javier Cuesta Herranz (Source: The Journal of Allergy and Clinical Immunology: In Practice)

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