Effects of dietary blackberry syrup supplement on growth performance, antioxidant, and immunological responses, and resistance of Nile tilapia, Oreochromis niloticus to Plesiomonas shigelloides

Publication date: January 2019Source: Fish & Shellfish Immunology, Volume 84Author(s): Sevdan YilmazAbstractThe present study investigated the effects of dietary blackberry syrup on growth performance, haematological, non-specific immune and spleen gene expression responses of Nile tilapia, Oreochromis niloticus. Five experimental groups of fish with mean weights of 26.75 ± 2.67 g were used in the study; three of them were fed with blackberry syrup incorporated diets (7.5 g kg−1- BBRY7.5, 15 g kg−1- BBRY15, 30 g kg−1- BBRY30), whereas an additive free basal diet served as the control. Additionally, the fifth group was an antibiotic medicated diet (0.02 g kg−1- ABTC), prepared with the florfenicol. Dietary blackberry syrup especially at 15 g kg−1 signifi...

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