Use of probiotics in aquaculture of China—a review of the past decade

Publication date: March 2019Source: Fish & Shellfish Immunology, Volume 86Author(s): Anran Wang, Chao Ran, Yanbo Wang, Zhen Zhang, Qianwen Ding, Yalin Yang, Rolf Erik Olsen, Einar Ringø, Jérôme Bindelle, Zhigang ZhouAbstractChina is the largest aquaculture producer in the world. Antibiotics were extensively used to ensure the development of the intensive aquaculture; however, the use of antibiotics causes safety- and environment-associated problems. As an alternative strategy to antibiotics, aquatic probiotics have attracted attention. The microbial organisms used as probiotics or tested as potential probiotics in Chinese aquaculture belong to various taxonomic divisions, including Actinobacteria, Bacteroidetes, Firmicutes, Proteobacteria and yeast. Moreover, the mixture of probiotic st...

from #Head and Neck by Sfakianakis via simeraentaxei on Inoreader https://ift.tt/2V1dmxx