Publication date: Available online 4 January 2019Source: Journal of Photochemistry and Photobiology B: BiologyAuthor(s): Jigna R. Bhamore, Sanjay Jha, Tae Jung Park, Suresh Kumar KailasaAbstractNatural resources have widely been used as precursors for the preparation of ultra-small carbon dots (C-dots) due to ease of availability, low cost and C-dots with high quantum yields (QYs). Herein, water dispersible multi-color emissive C-dots were obtained from Manilkara zapota fruits. The emission of C-dots was well tuned by sulphuric acid and phosphoric acids, which results to generate blue-, green- and yellow- C-dots. The fabricated C-dots exhibit blue, green and yellow color emissions when irradiated them under UV light at 365 nm. The emission/excitation peaks of blue-, green-, and yellow- C...
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