Prospective Study to Identify Food-Specific and Component IgE Threshold Levels That Predict Food Allergy in Patients With Elevated Total Serum IgE Levels and Atopic Dermatitis

Conditions:   Milk Allergy;   Peanut Allergy Interventions:   Other: Peanut flour and Oat flour (placebo for peanut flour);   Other: Dry Milk Powder and Corn Starch (placebo for Milk powder);   Other: Baked milk and Rice milk (placebo for Baked milk) Sponsors:   National Institute of Allergy and Infectious Diseases (NIAID);   National Institutes of Health Clinical Center (CC) Recruiting (Source: ClinicalTrials.gov)

from #Head and Neck by Sfakianakis via simeraentaxei on Inoreader http://bit.ly/2SqBBYq