Evaluating differences in prevalence of food allergies between two geographic regions: Australia and US

Food allergies are becoming a global health impact. Australia has one of the world 's highest food allergy prevalence, and the US has seen increase prevalence in the past two decades. Although they differ in geography, they still have overlapping commonalities of food allergens. Nevertheless, there is limited research comparing the frequency of the different food allergens in di fferent regions of the world. (Source: Journal of Allergy and Clinical Immunology)

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