Food immunotherapy has been the focus of several allergy research initiatives over the last decade. Though many questions remain unanswered, the evidence suggests that this treatment may be available in the near future outside clinical trials. Additionally, pharmaceutical companies, in light of promising early stage results, have shown interest in developing commercially available products, thus increasing the likelihood that new immunotherapy treatments will be introduced, especially for peanut allergy. (Source: Journal of Allergy and Clinical Immunology)
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Τετάρτη 24 Οκτωβρίου 2018
“Evaluating primary endpoints in peanut immunotherapy clinical trials”
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